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From the Kitchen
Brie & Fig Toast - $15 - house favorite - warm brie topped with fig preserves and fresh thyme on fig and black sesame artisan toast.
Garden Crostini - $10 - whipped lemon-herb cream cheese on top of crisp cucumber on a seeded sourdough crostini.
Rose & Pistachio Granola Tartlets - $9 - house-made granola tart shells filled with rose-pistachio cream and finished with crushed pistachios.
Ask about our Afternoon Tea service and immersive evening experiences. Reservations available Friday through Sunday.
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